Travel, Interior Decoration, Photography and Food

In this post, I will share the second cake recipe, the Cinnamon Pumpkin Cake. Due to pure laziness again…..I just used my previous post as a template for writing, so more time for baking…..as “Now everyone can bake”.... Kitchen tools that you will require, electric mixer at least the hand held, large bowl, fine grater, mixing spatula, and non-stick round baking tin (9” x 2”) or other shape of baking tin that you like. Ingredients to prepare earlier: (1) use the fine grater to make ¼ teaspoon of grated nutmeg, and (2) 1 ½ cups of mashed yellow pumpkin, peel ½ medium size pumpkin, deseed and cut into small cubes. Boil and steam the pumpkin with ½ cup of water in a covered pot under medium fire until soft. Do not use a lot of water.  Now I will describe the method to prepare the cake batter. What you need to do is (1) put the ingredient one by one from (a) to (i), and (2) mix with the electric mixer after each addition of ingredient. The ingredients: (a) 125

As requested by many, here I share the recipe for the Moist Plum Cake. Due to pure laziness, the apparatus and method to mix the butter has been simplified. So, “Now everyone can bake” .... Kitchen tools that you will require, electric mixer at least the hand held, large bowl, fine grater, mixing spatula, baking paper to line the baking tin and round baking tin (9” x 2”). Ingredients to prepare earlier: use the fine grater to grate ONE orange or lemon zest and stoned and thickly slice (about 0.5 cm) THREE black plums (purple or red type also suitable), mixed thoroughly with TWO tablespoon of self-raising flour. Now I will describe the method to prepare the cake batter. What you need to do is (1) put the ingredient one by one from (a) to (i), and (2) mix with the electric mixer after each addition of ingredient. The ingredients: (a) 125 mg or ½ blocks of salted butter (b) ½ cup of fine granulated sugar (c) ½ cup of light brown sugar, mixed until fluffy (